Ingredients
120 gm Butter
120 gm flour
120 gm Sugar
2 nos Eggs
1 gm salt
3 gm baking powder
20 ml milk
Stuffing
30 gm Jam
10 gm Icing Sugar (dusting)
Method
1. Cream the fat and sugar to make a fluffy texture
2. Add the egg to make a soft cream
3. Add the flour, salt and baking powder then mix it well
4. finally pour the milk then mix it well
5. Transfer into greased mold then bake it for 30 mins at 175 c
6. After cooling cut into desired shape, apply the jam in center then dusting with icing sugar
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