Coconut cake

Ingredients 

2 nos Eggs

80 gm Sugar

80 ml oil 

80 gm Flour 

40 gm Coconut ( Desiccated or dry ) 

1/4 tsp baking powder

4 gm Cardamom powder or Coconut essence

Method 

1. Beat the eggs well then add the sugar and vanilla powder to make a fluffy foam 

2. Gradually fold with flour, coconut and baking powder 

3. Pour the oil to form a smooth batter 

4. Transfer the batter into greased container then bake it for 25 mins at 180'C 

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