Ingredients
180 gm Refined flour
160 ml oil
160 gm Powdered Sugar
4 nos Eggs
1/2 tbsp Baking Powder
Chocolate Essence - Few drops
15 gm Cocoa powder
Method
1. Beat the egg, essence and sugar to make it like a fluffy foam
2. Sieve the flour, baking powder and cocoa powder
3. Add the flour mixture and fold it slow and wel
4. Finally pour the oil in batter then mix it smoothly
8. Grease the tray and pour the mixture into tray
9. Bake it at 180 degree Celsius for 30 mins
10. Make a Icing and serve
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