Ingredients
2 nos eggs
2 nos egg yolks
114 gm butter
50 gm sugar
170 gm chocolate
Salt - pinch
20 gm Refined flour
Method
1. Melt the butter in double boiling method still melting consistency
2. Take out from fire then add chopped chocolate
3. After chocolate melt. Beat the eggs and egg yolk well then add the sugar to make fluffy texture
4. Pour the egg mixture into chocolate then mix it well
5. Finally add the flour then fold it well
6. Pour the batter into ceramic bowl
7. Bake it for 15 mins at 175℃
8. After baking cool it for 10 mins then demold it, serve it hot.
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