Ingredients
2 nos Eggs
80 gm Sugar
90 ml oil
90 gm breadcrumbs
1/4 tsp baking powder
4 gm vanilla powder or essence
Method
1. Beat the eggs well then add the sugar and vanilla powder to make a fluffy foam
2. Gradually fold with breadcrumbs and baking powder
3. Pour the oil to form a smooth batter
4. Transfer the batter into greased container then bake it for 20 mins at 180'C (or) steam it for 35 mins
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