Ingredients used
3 slices bread
4 tbsp cabbage (chopped)
3 tbsp carrot (chopped)
2 tbsp capsicum (chopped)
3 tbsp Mayonnaise sauce
1 tsp butter
Garnish - Olives, red capsicum
Method
1, Toast the breads with butter then use a cookies cutter to cut into round shapes
2. Mix all the vegetables into mayonnaise then place it over the breads
3. Garnish and serve
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