Semolina pudding

 

Semolina pudding

Portion – 2

Preparation time – 20 mins

Ingredients

250 ml milk, whole or skimmed

20 gm semolina

25 gm sugar, caster or unrefined

5 gm butter or margarine

2-3 drops lemon juice or lemon essence

Method

1 Boil the milk in a thick-based pan.

2 Sprinkle in the semolina and stir to the boil.

3 Simmer for 15-20 minutes.

4 Add the sugar, butter, flavouring (and an egg yolk if desired).

5 Pour into a pie dish or individual dishes. Brown under the salamander.