EGG PATTIES

 EGG PATTIES

Ingredients

4 nos Eggs

100 gm Onions

3 nos Green chillies

5 gm Ginger

Coriander leaves - 2 tbsp ( chopped)

Salt - to taste

10 gm Fat

Covering

100 gm Refined flour

30 gm Fat

15 gm  Rice flour

Salt - a pinch

Method

1. Hard-boil eggs. Crack and cool in water. Shell and chop into small pieces.

2. Chop fine the green chillies onions. ginger and coriander leaves. 

3. Sauté in a small quantity of hot fat. Remove, add eggs and salt.

4. Prepare a dough with flour, salt and water. Let it stand for at least 1 hour. 

5. Knead dough well. Roll out into large chapaties, smear with fat, sprinkle a little rice flour over. 

6. Fold serveral times. Roll out thinly; cut into squares or circles

7. Fill with prepared stuffing. Turn over and seal edges with water. 8. Deep fry and serve hot.