Ingredients
30 gm Rice flour
50 gm Sugar
250 ml Milk
10 gm cashewnuts or almonds
10 gm Pistachio nuts
2 nos Cardamoms
Method
1. Mix rice flour with a little cold milk.
2. Boil remaining milk. Add to rice flour mixture.
3. Cook on slow fire till it becomes fairly thick.
4. Draw the pan to the side of the fire and sprinkle sugar.
5. When the sugar is dissolved and the contents are thick, remove from fire. Sprinkle with cardamom powder.
6. Pour into flat dishes (phirnee looks best if it is set in individual dishes).
7. Decorate with shredded nuts. Cool and serve.
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