Alu ki Tahari

 ALU KI TAHARI

Ingredients

500 gm Pulao rice

50 gm Potatoes

10 gm Coriander powder

1/2 tsp Chilli powder

½ tsp. Turmeric

10 gm Ginger

5 gm Garlic

115 gm Onions

50 gm Fat

4 gm Salt

Method

1. Pick, clean and soak the rice. 

2. Wash, peel and cut potatoes into quarters. 

3. Slice onions. 

4. Crush garlic and ginger and soak in a small quantity of water. 

5. Heat fat and fry onions to a golden brown colour. Remove and cool. 

6. Fry the potatoes and remove. 

7. Add coriander powder, turmeric and chilli powder, and fry slowly. Sprinkle garlic and ginger juice. Stir and cook for a few minutes. 

8. Drain the rice and add to the contents in the pan along with the potatoes. 

9. Add water enough to rise 2.5 cm. (1") above the solids. Add salt. 

10. Bring to boil, then let it cook slowly. 

11. When ready, unmould the rice, garnish with fried onions and a few pieces of potatoes.