Ella Ada - kerala

 

Ingredients 

200 gm Rice flour 

1 no Coconut

100 gm Jaggery 

1 tsp Cardamom powder 

1 tbsp Ghee

2 no Banana leaf 

Method 

1. Pour the hot water into rice flour and mix it well to make a soft dough 

2. Combine a grated coconut, jaggery and cardamom

3. Apply ghee on banana leaf, take a ball of rice dough then flattened with wet fingers 

4. Keep the stuffing and close it with banana leaf

5.  Place the Ella ada in steamer then cook it for 15 mins 

6.  Serve it hot