Chicken Chilly fry

 

Ingredients

200 gm Chicken

Fat

30 gm Onions

3 nos Garlic

3 to 4 Cloves

1/4 tsp Turmeric

1 tsp Cumin

10 gm Ginger

3 nos Red chillies (without seeds)

10 gm Tamarind

Salt  - to taste

Method

1. Clean and cut the chicken. 

2. Grind chillies, turmeric, ginger, cumin and half the onion. 

3. Slice the other half of the onion and garlic. 

4. Heat fat and fry onion and garlic lightly. Add powdered cloves and fry. 

5. Add chicken and the ground spices. Fry well; cover pan and cook on a slow fire without water for half an hour.

6. Add hot water and salt; simmer till chicken is tender. 

7. When chicken is cooked, add tamarind pulp. Cook for a few minutes longer.

Note : Make it semi dry