EGG AND POTATO FRY
Ingredients
100 gm Potatoes
2 nos Onions
2 nos Eggs
30 ml oil
5 gm Pepper
Salt - to taste
Method
1. Slice onions thick. Brown lightly in fat.
2. Add thickly sliced, boiled potatoes.
3. Cook for 5 minutes stirring well.
4. Beat eggs with seasoning. Increase heat. Pour in beaten eggs.
5. Lift edges to let egg fluid flow under.
6. Cook till eggs set. Serve unfolded and hot.
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