ALU MATTAR

ALU MATTAR

Ingredients

100 gm Potatoes

100 gm Peas

2 nos Onions

10 gm Ginger

10 gm Garlic

Turmeric. - a pinch

1/2 tsp Chilli powder

1 tsp Coriander powder

1 tsp Cumin powder

2 nos Tomatoes

20 ml   Curds

10 nos Cashewnuts

1/2 tsp Garam masala

30 ml  Fat

Method

1. Chop onions. Grind ginger and garlic into a smooth paste. 

2. Boil potatoes. Peel and cut into quarters. 

3. Shell peas. 

4. Fry peas and potatoes. Remove. 

5. Fry onions, ginger-garlic paste and spices (chilli powder, turmeric, coriander and cumin). 

6. Add blanched tomatoes and simmer till spices are cooked. 

7. Add well beaten curds, potatoes and peas and water, if required, and simmer till gravy is thick. 

8. Add garam masala powder and remove.