Ingredients
250 ml milk
30 gm Sugar
2 no Egg white
5 ml Vanilla essence
Method
1. Heat the milk, then reduce into half
2. Add the sugar and essence to make a thick sauce consistency
3. Beat the egg white well till fluffy
4. Fold the egg white into milk mixture, transfer into bowl then keep it inside freezer for two hours
5. Mix it thoroughly then again keep it inside the freezer for 2 hour
6. Serve it immediately
Comments
Post a Comment
THANK YOU FOR VISIT MY PAGE
!!!!!!!!VISIT AGAIN !!!!!!