POULET SAUTÉ MEXICAINE
Ingredients
250 gm Chicken (young)
30 ml Oil
100 ml Stock
1 no Tomatoes
20 gm Capsicum
20 gm Mushrooms
20 gm Butter
Salt and Pepper - to taste
Method
1. Clean and joint chicken. Season.
2. Heat oil. Sauté pieces of chicken.
3. Add stock and one tomato chopped up. Cover and cook gently till chicken is tender. Check for seasoning.
4. Dish chicken. Pour sauce over. Surround with grilled capsicum halves (seeds removed) and mushrooms. Gurnish with remaining tomato chopped and tossed in hot butter.
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