PANCAKE WITH COCONUT FILLING

 Ingredients

115 gm Refined flour

1 no Egg

50 ml Milk

100 ml water 

30 gm Sugar

1/ 2 tsp Salt

Filling

55 gm Coconut

30 gm Sugar

2 nos Cardamoms

Method

1. Sieve together flour and salt into a bowl. 2. Make a well in the centre. Add beaten egg yolk and milk. Add sugar. 3. Bent well to form a smooth batter and let in stand for an hour. 4. Whisk egg white stiffly. Fold into batter and prepare pancakes, cooking only on one side. Put in the filling and roll.