Milk bread

Yield: 1 small bread

Time: 90 minutes

Ingredients:

250 gm Bread flour

5 gm  Yeast

1 gm  Salt

25 gm Sugar

50 ml Milk

120 ml  Water

30 gm  fat 

10 gm milk powder 

Method:

1. Activate the yeast with some sugar and some water and add it to the well of bread flour.

2. Start kneading it in to smooth dough with all the water and salt.

3. Add in the fat and knead it to elastic dough with good development of gluten.

4. Scale them 350 gm for small mould and 450 gm for the medium size moulds

5. Shape the scaled dough and put them in the mould and leave it to proof.

6. Once it reaches 3/4 of the mould cover the mould with the lid.

7. Open the lid after 5 minutes and if the dough has reached the lid bake it at 180°C for 40

minute to 45 minutes 

8. Once baked, remove it, demould and cool it on a wire rack.

9. Use it as required.