Greek lentils soup

 Greek lentils soup

Ingredients

30 ml olive oil

1 no Onion ( chopped

3 nos Garlic ( minced)

1 no carrot chopped

2 tsp Oregano

1 tsp cumin

½ tsp Rosemarry

½ tsp chilli flakes

2 nos bay leaves

60 gm tomatoes

5 cups Vegetable stock

30 gm Red lentils

1 tsp salt

½ tsp lemon zest

2 tbsp lemon juice

Parsley for garnish

Method

1. Heat olive oil then add the herbs, onion, garlic and carrot, sauté it well without burn

2. Add the tomatoes, lentils, broth  and salt. Bring it to boil till mash consistency

3. Remove from fire then add the lemon zest , juice and parsley

4. serve with cheese