FRIED FILLETS OF FISH
Ingredients
200 gm Pomfret
1/2 tsp Salt
1/2 tsp Pepper
1 no Egg
55 gm Breadcrumbs
Fat to fry (absorption)
Lime - Few drops
Method
1. Clean and wash fish thoroughly.
2. Fillet each fish into 4 even fillets. Skin
3. Season with pepper and salt.
4. Dip in beaten eggs. Coat with pepper and salt. Coat with breadcrumbs
5. Deep fry till golden brown. Garnish with lime slices.
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