Ingredients
300 gm Refined flour
7 gm Yeast
1/2 tsp Salt
20 gm Sugar
20 gm butter
10 gm Milk powder
100 ml Water
Method
1. Add all the ingredients together except water, mix it well
2. Gradually pour the water to make a soft dough
3. Knead the dough for 10 mins
4. Shape the dough into lengthwise then let to ferment
5. After fermentation cut the above dough like cross design, Apply egg white on top
6. Bake it for 25 mins at 180 c
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