CREAM OF SPINACH SOUP
Ingredients
750 ml Meat stock
250 gm Spinach
30 gm Refined flour
30 gm Butter
300 ml Milk
Salt - to taste
Method
1. Clean and wash spinach. 2. Cook in stock with salt. 3. Rub through sieve when cooked. 4. Prepare white sauce using flour, milk and butter.
5. Add spinach purée. Reheat and serve.
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