CAULIFLOWER FRIED IN BATTER
Ingredients
450 gm Cauliflower
30 gm Refined flour
1 no Eggs
150 ml Milk
1/4 tsp Pepper
1/4 tsp Salt
Fat to fry (absorption)
Method
1. Parboil cauliflower in salted boiling water.
2. Drain and keep liquor:
3. Prepare a batter with egg, milk and flour using cauliflower liquor if more liquid is necessary.
4. Break cauliflower into small pieces Dip in batter and deep fry.
5. Drain on absorbent paper. Serve hot.
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