Ingredients
100 gm Flour
50 gm Powdered sugar
100 gm Butter
2 ml Butter essence
50 gm Corn flour
Method
1. Prepare the dough by rubbing method.
2. Roll out on a floured table and cut into round or rectangular shape to desired thickness.
3. Prick the top with a fork
4. Bake it at 140°C for about 30 minutes or until it is baked but not browned.
5. Leave it on baking sheet for 10 minutes
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