Ingredients
3 nos Eggs
100 gm Sugar
100 gm Refined flour
1/2 cap Vanilla Essence
5 gm Cake gel
30 ml Oil
Method
1. Beat the egg well then add the sugar to make a fluffy texture
2. Add the vanilla essence
3. Sieve the flour into batter then fold it well
4. Add the cake gel then beat well
5. Finally add the oil then mix slowly
6. Transfer into pan then bake it for 30 mins at 180 c
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