100 gm Refined flour
100 gm Wheat flour
10 ml Oil
20 gm Sugar
5 gm Yeast
1/2 tsp salt
Method
1. Soak the yeast in warm water for fermentation
2. Take the flour and wheat flour in basin with salt and sugar then mix all well
3. Add the soaked yeast then gradually pour the water to make a very soft dough
4. After fermentation, punch it and make round as like bun
5. Cut the above dough with knife to make a cut design
6. Sprinkle the till seeds, rye and wheat flour
7. Bake it at 175 c for 30 mins
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