SCOTCH VEGETABLE SOUP

 

SCOTCH VEGETABLE SOUP

Ingredients

115 gm Carrots

30 gm Cabbage

30 gm Turnip

30 gm French beans

30 gm Ladies fingers

15 gm Onions

55 gm Potatoes

115 gm Tomatoes

1 flake Garlic

1 tbsp Fat

1 tsp Parsley

1 tsp Salt

a few sprigs

1 tsp Pepper

 

Method

1. Wash, peel and dice carrots, turnip and potatoes.

2. Wash and dice cabbage, ladies fingers and french beans.

3. Chop onions, garlic and parsley.

4. Blanch and chop tomatoes.

5. Melt fat. Add prepared regetables except potatoes and tomatoes, chopped onions and garlic. Cover and stew for a few minutes.

6. Add tomatoes, potato, stock, chopped onions, garlic and seasoning.

7. Cook gently for two hours.

8. Add cats. Miz well and simmer for 15 to 20 minutes.

9. Add marmite mixed in a little stock.

10. Remove and serve hot garnished with chopped parsley.