POULET SAUTÉ CHASSEUR

 POULET SAUTÉ CHASSEUR

Ingredients

250 gm Chicken (young)

30 gm Button mushrooms

50 ml Jus-lié

2 tbsp Butter

3 nos Tomatoes

5 nos Shallots (chopped)

1 tbsp Parsley ( chopped)

Method

1. Proceed as for Poulet Sauté upto stage 6. 

2. Add shallots to sauté pan 

3. Add washed, sliced mushrooms, cover with a lid and cook gently for 3 to 4 minutes without discolouring. 

4. Drain off fat. 

5. Add jus-lié (see recipe in Poulet Sauté) and blanched and pipped tomatoes. 

6. Simmer for 5 minutes, check for seasoning. 

7. Pour over chicken. 

8. Sprinkle with chopped parsley and serve hot.