OLIVETTI ROMANE

 

OLIVETTI ROMANE

Ingredients

500 gm Mutton

30 gm Carrots

60 gm Onion

1 flake Garlic

60 ml Tomato purée

a few sprigs Chopped parsley

250 ml Stock

1no Eggs

30 gm Butter

1 tsp Salt and pepper

1 no Bay leaf

Few drop lime

Method

1. Clean and mince mutton.

2. Peel and mince carrots, onions and garlic.

3. Mix together minced mutton, salt, pepper, half the onions.

4. Shape into olives.

5. Heat butter. Add garlic, remaining onions and carrots.

6. Cover and cook till tender but not brown.

7. Add the tomato purée and the remaining seasoning.

8. Add stock. Put in the olives. Simmer for 15 minutes.

9. Serve hot with a dash of lime juice and chopped parsley