coconut bhagat

 Ingredients 

50 gm Coconut 

45 gm Sugar 

45 gm butter 

45 gm Refined flour 

5 gm Cornflour 

2 gm Cardamom powder 

Method 

1. Cream the fat and sugar 

2. Add the cardamom powder, cornflour, refined flour and grated coconut then make a smooth dough 

3. Divide into small pieces then bake it at 180 c for 20 mins