Spaghetti Bolognese/ spaghetti bolognaise

 

Ingredients 

150 gm Spaghetti 

1 tsp salt 

500 ml Water 

For Sauce 

1 no Onion ( chopped ) 

3 nos garlic ( chopped ) 

100 gm Minced meat 

50 ml Jus-lie sauce 

1 tbsp Tomato puree

1/4 tsp Oregano 

50 gm Mushroom 

1/2 tsp salt 

1/2 tsp Pepper powder 

Method 

1. Boil the water with oil then add the spaghetti 

2. Melt the butter, add chopped garlic and onion then saute it well 

3. Add oregano, minced meat, diced mushroom, salt and pepper then leave it cook  

4. After tender of meat then pour the jus-lie and tomato puree into it 

5. Add the strained spaghetti into sauce then mix it well 

6. Serve with hot