Mixed Veg soup / Mixed vegetable soup

Preparation Time : 30 mins 

Portion : 4 cups 

Author : Venkateswaran 

Ingredients 

Stock water 

1 tbsp Butter 

1/2 no Onion 

1/2 no Carrot 

1/2 stem Celery 

1/3 stem leek 

1/4 tsp thyme 

1 no Bay leaf 

1/4 tsp Peppercorns 

Chicken bones ( optional)

For Soup 

1/2 no Onion

1 no Tomato 

1 no potato

1/2 no carrot 

1/2 no Turnip 

5 nos Beans 

1/2 tsp salt

1 tsp Pepper powder 

Method 

1. Prepare the stock water with above ingredients. saute above ingredients in butter then pour the 4 cups of water and leave it to boil 

2. Blanch the tomatoes, remove skin and  chopped it 

3. Chop all the above vegetables and boil it in stock water 

4. Add the salt and pepper powder then serve the soup with vegetables 

Note : If you need thick soup, you can add pasta with vegetables then make it as thick soup