Cream of leek soup

 Ingredients 

500 ml White stock water 

1/2 stem Leek 

1/2 tsp salt 

1/2 tsp Pepper powder 

For Sauce 

10 gm Butter 

10 gm Flour 

100 ml Milk 

Method 

1. Boil the white stock water 

2. Clean and cut the leek then add into stock, leave it to boil till tender 

3. Add salt and pepper then check the seasoning, strain the soup with leek puree then reheat it 

4. Melt the butter then add the flour to make roux 

5. Remove from fire gradually pour the milk then make it as a white sauce 

6. Gradually pour the sauce over the soup then mix it thoroughly