Canary Pudding

Ingredients 

2 nos Eggs 

90 gm Refined flour 

90 gm Sugar 

90 gm Butter 

1/4 tsp Baking powder 

1 cap Vanilla essence 

Method 

1. Cream the butter and sugar then make it as a fluffy cream 

2. Separate the egg white and yolk 

3. Add the yolk into the cream then mix it well 

4. Add the flour and baking powder into the cream mixture to form a thick batter 

5. Beat the egg white well till fluffy 

6. Egg white fold it with batter then transfer into mold 

7. Covered with aluminium foil on top then steam it in oven 

8. Bake it for 1 hour at 180 c