Hot & Sour veg Soup

 Ingredients 

Stock water 

1/2 no Onion 

1 stem Celery 

1/4 stem Leek 

1/2 no carrot 

1 no Bay leaf 

1/2 tsp peppercorns 

1 tbsp butter 

For Soup 

1 tbsp chopped cabbage 

1 tbsp chopped Carrot 

1 tsp celery ( chopped)

1 tsp Spring onion ( chopped)

1 tsp soy sauce 

1 tsp schezwan sauce 

1 tsp vinegar

1/2 tsp salt 

1/2 tsp Pepper powder 

1/2 tsp Ajinomotto ( optional )

1 tsp corn flour 

Method 

1. Prepare the stock with above ingredients, saute in butter then pour the enough water and leave it to boil 

2. Strain the stock water then add the chopped cabbage, carrot, celery and spring onion leave it to boil 

3. Add the chilli sauce, soy sauce, vinegar, salt, and pepper powder 

4. Mix the corn flour in water, pour it over the boiling soup then continuously stir it to avoid lumps 

5. Serve it immediately

Note : For egg soup add the beat egg into soup, then boil    

For chicken soup add egg and boiled chicken in soup, then boil