Ingredients
1 tbsp Butter
5 nos Mushroom ( sliced )
1/4 no Red capsicum (dice)
1/4 no Capsicum (dice )
1 cup chicken ( cubes )
2 cups Chicken broth
1 tbsp flour
1 tbsp heavy cream
1 no egg yolk ( optional)
Method
1. Heat the butter then saute the mushroom, gradually add the flour then gradually pour the chicken broth or stock water
2. Add the capsicums, chicken, salt and pepper then cook it till tender
3. Finally pour the cream and serve with rice or pasta
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