Ingredients
2 nos Eggs
50 gm Powdered Sugar
100 ml Milk
5 ml Vanilla essence
1 tbsp Raisins
2 slice Bread
Method
1. Beat the whole egg with sugar, vanilla essence and milk
2. In double boil method make it as a thick sauce
3. Apply the butter in mould, arrange the bread,Sprinkle the raisin then pour the batter over it
4. Bake it for 25 mins at 180°c
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