Chef Ve

Search This Blog

Sev Puri

on September 07, 2023

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Ingredients

20 Papdi or flat crispy puri

½ cup sev

3 large potatoes, boiled and chopped

1 onion – chopped

1 tomato - chopped

2 tbsp chopped coriander leaves

1 green chili

½ cup Mint-Coriander Chutney

½ cup sweet tamarind dates chutney

⅓ cup red chili chutney

1 tsp red chili powder

1 to 2 tsp cumin powder

2 tsp chaat masala

2 tsp lemon juice

Method

Prepare and keep it ready of all the chutneys (search in search button in my blog ), chopped boiled potatoes, chopped onions and tomatoes, sev, lime juice .
Arrange the puris on a plate. Top it up with chopped boiled potatoes.
Add chopped onions and tomatoes to it.
Sprinkle some chaat masala and cumin powder on it, if you want at this stage.
Top up with the green chutney as much as you want. Then top up with a bit of red chili chutney then add the sweet chutney
Sprinkle the sev on top Again sprinkle a few pinches of chaat masala, roasted cumin powder.
Add a dash of lemon juice to the sev puri. Garnish with chopped coriander leaves.
Serve sev puri immediately and enjoy the crispiness

Sev Puri

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

Bhaturas

Ingredients 250 gm Refined flour 1 no potato 4 tbsp Curd Salt - to taste 1/ 2 tsp Baking powder 1 tbsp oil 1 tbsp Sooji ( White Rawa) Oil - to fry Method Mix the flour with oil and salt Make a dough with curds, mashed potatoes, Sooji and flour mixture Set aside for one hour Knead well. Roll out like puris fry them in hot fat and serve hot with channa masala

Coconut Crispy / Coconut Biscuits

Ingredients 130 gm Refined flour 100 gm Powdered sugar 120 gm Butter 1/2 tsp Baking powder 1/2 tsp baking soda 40 gm Dessicated coconut 1/2 tsp Cardamom powder For Coating 20 gm Dessicated coconut Method Take butter and sugar then make it as fluffy cream Add the cardamom powder and dessicated coconut then mix it well Sieve the flour, baking powder and baking soda in the cream then make it as dough Divide into equal size ball or measure then dip into dessicated coconut, press lightly by your palm Arrange it in tray then bake it for 20 mins at 170 c

Chelsea Bun /Roll Bun / Roll fruit bun

Chelsea Bun Ingredients 200 gm Flour 30 gm Fat 5 gm Yeast 2 gm Salt 100 ml Milk 30 gm Sugar 3 gm Spices 1 ml Lemon Essence 1 no Egg white 3 gm Butter /fat 40 gm Chopped raisins/sultana / Tutti fruity Method 1. Make a dough with all the ingredients except butter 2. Give 20 mins for fermentation then make the sheet on a floured table into rectangular shape 3. Brush with butter or melted butter and sprinkle the chopped and cleaned raisins with a little sugar 4. Roll it like Swiss roll and brush with melted butter 5. Cut into equal slices and place each ( the cut side should be up ) in a greased tray 6. Proof it. Bake at 230℃ for 20 mins 7. Brush over the buns while still hot with sugar syrup

Powered by Blogger

Sev Puri

Comments

Post a Comment