Ingredients
2 cup Curd
1/2 cup Milk
4 tbsp Sugar
1/2 tsp cardamom powder or Rose essence
1 tsp chopped nuts (Pista, almond, Cashewnuts
1 pinch Saffron ( optional)
4 nos Ice cubes
Method
1. Beat the curd well then pour the milk
2. Add rose essence or cardamom powder and sugar then again beat it well
3. Pour into glass with ice cubes then garnish with nuts and saffron
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