Dhokla

Ingredients 

1 cup Gram flour 

1 tbsp Suji ( white rava)

1 tsp sugar 

1 tsp salt 

1 tbsp lemon juice 

1/4 tsp turmeric 

1 tbsp oil 

1 tbsp green chilli paste 

1/2 tbsp ginger paste 

Water to mix 

1/2 tsp baking powder (or) fruit salt 

For tempering 

1 tbsp oil

1 tsp mustard seeds 

Asafoetida - pinch 

1 sprig curry leaves 

2 nos green chillies ( slit)

Method 

1. Take the gram flour and suji mix it together, then add the ginger paste, green chilli paste, turmeric , salt, sugar, oil, lemon juice and baking powder 

2. Gradually pour the water to make a smooth thick batter (pouring consistency)

3. Apply the oil in round plate then pour the batter into it

4. Steam it for 20 mins 

5. Make the tempering with oil, mustard, curry leaves, hing, and greenchilli then pour the 2 tbsp of water after boil switch the fire 

6. Cut into pieces, pour the tempering with oil and water over the dhokla

7. finally spread the grated coconuts and coriander leaves 

8. Serve with chutney