Ingredients
250 gm Gram flour
150 gm Sugar (powdered)
1 tsp Cardamom powder
20 nos Cashew nuts
20 nos Raisins
10 tbsp Ghee
Method
1. Roast the gram flour in kadai in low flame to remove raw flavour for 10 mins
2. Pour the ghee into the flour then again roast it for 5 mins
3. Remove from fire then add the powdered sugar, mix it thoroughly
4. Add the cashewnuts, raisins, and cardamom powder then mix it
5. After cool (Hand holding temperature), Make it balls and serve
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