Pineapple cake with icing

 

Ingredients 

100 gm Refined flour 

115 gm Powdered Sugar 

4 nos Eggs  

1/4 tsp Baking powder 

2 ml Pineapple essence 

30 ml Melted butter 

Icing 

50 gm Butter 

150 gm Icing Sugar

3 ml pineapple essence 

Few drops Yellow food colour  

1 tbsp Milk 

Method 

1. Melt the butter and cool it 

2. Beat the egg well then gradually add the sugar and continue the beating 

3. Add the essence and do the beating 

4. Sieve the flour and baking powder into the egg mixture 

5. Fold it slowly, no need to beat 

6. Finally add the melted butter then mix it 

7. Bake it for 35 mins at 180℃

Icing 

1. Cream the butter with sugar 

2. Add the essence and colour in it to make a colorful fluffy cream