Ingredients
1/2 cup butter
3/4 cup Sugar
1 no Egg
1 tsp Vanilla essence
Salt - Pinch
1/2 tsp Baking Soda
1/2 tsp Baking Powder
3/4 cup Flour
1 cup Oats
2 tbsp Chcocochip
Method
1. Cream the butter and sugar until smooth and light
2. Add the egg then cream it well
3. Add the oats then sieve the flour, baking powder and baking soda
4. finally add the chocochip then fold it well
5. Press into the prepared pan and bake it for 25 mins at 180℃ till golden colour
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