Ingredients
100 gm Butter
64 gm Sugar
32 gm egg
200 gm flour
Method
1. Cream the fat and sugar then add the egg into the cream
2. Add the flour to make a dough
3. Rest the dough in refrigerator for 30 mins
4. Roll the dough and use the leaf cutter to cut
5. Bake it at 180 ℃ for 20 mins to make golden brown colour
6. Dip the half part of cookies into tempered chocolate and serve
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