Ingredients
125 gm Refined flour
60 gm Butter
125 gm Sugar
1 no Egg
1 tsp Vanilla powder or Essence
Method
1. Beat the egg well, then add the sugar, essence and butter
2. Finally add the flour and fold it gently
3. Transfer the batter into pipping bag and make it a strips
4. Bake it at 175℃ for 15 mins
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