Chicken Pizza

Ingredients

For dough

250 gm Refined flour

1/2 tsp salt

1 tbsp  Sugar

1 tbsp instant yeast

100 ml water

Base Sauce 

6 nos Tomato

6 Garlic

2 Bay leaf

1/2 tsp salt

1/2 tsp Pepper

Topping 

200 gm boneless Chicken

2 no onion ( 2 cup)

1 no Capsicum

1 no bay leaf

1 tbsp Chopped Garlic

2 tbsp Chilli flakes or crushed

50 gm mozzarella cheese

METHOD

1.In vessel take 2 cup of refined flour and 1 tbsp of yeast in separate container then add the Luke warm water for better fermentation

                              
 

2. Add the powdered sugar and salt in the flour then mix it well

3. In the flour mixture add the soaked yeast then pour the water little by little to make a very soft dough

                              

                              

4. leave it for 20 mins for fermentation

                              

5. Heat the butter then add the chopped garlic and bay leaf roast it light brown colour

                             

6. pour the blanched tomato puree then make the base sauce

                              

7. Heat the butter or oil fry the chopped garlic, red chilli flakes, sliced onions and capsicum

                             

8. Add the shredded boneless chicken and salt to make a topping till chicken need to tender

                            

9. Roll the dough in flat like chappati then make a wholes with fork, bake it for 10 mins @ 150 C       

                

        10. Remove from oven then apply the base sauce

                           

11. Spread the prepared chicken on top of pizza base

                          

12. Sprinkle the grated cheese and chilli flakes on top of chicken

                          

            13. Bake it for 5 mins at 150 C only on top mode