Ingredients
250 gm Refined flour
20 gm Sugar
1/2 tbsp Vanilla powder or Vanilla essence
20 gm Fat or oil
5 gm Yeast
1/4 tsp Salt
Stuffing
1 no Coconut
1/2 tbsp Cardamom powder
30 gm Sugar
10 gm Tutty fruity
10 gm Raisins
Method
- Measure all the ingredients in one vessel except yeast, mix it together
- Measure the yeast in separate cup pour the luke warm water then mix it well
- Gradually pour the water to make the very soft dough
4. Leave it for 20 mins for fermentation
5. Grate the coconut then roasted in kadai then add the sugar into it
6. sugar form it as a melting watery consistency then add the tutty fruity and raisins
7. After fermented the dough, punch it and divide into equal size
8. Make the dig in center of the dough and stuff the coconut mixture then close the edges
9. Roll out the dough in flat
10. Garnish with tutty fruity
11. leave it for 10 mins for proofing
12. Bake it at 200 degree C
The next time I read a blog, I hope that it doesnt fail me just as much as this one. I mean, Yes, it was my choice to read through, but I actually thought youd have something interesting to say. All I hear is a bunch of complaining about something that you could possibly fix if you werent too busy searching for attention.
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