ingredients
250 gm Refined flour
30 gm Sugar
5 gm Yeast
5 gm Milk powder
Salt - a pinch
4 gm Vanilla powder or essence
Water - to mix
Method
1.Soak the yeast in Luke warm water
2. Measure the refined flour in separate vessel, add salt, sugar, vanilla powder and milk powder
3. Mix it well then add the soaked yeast, gradually pour the water and make soft dough
4. Leave it 20 mins for fermentation
5. After fermentation punch it and roll like bread
6. Place it on tray and leave it for proofing
7. Bake it at 200 ℃ for 20 mins
8. After baking cool it for 15 mins and then slice the bread
9. Arrange it on tray and bake it at 180 ℃ for 15 mins.
10. Cool it and store in air tight container
The next time I read a blog, I hope that it doesnt fail me just as much as this one. I mean, Yes, it was my choice to read through, but I actually thought youd have something interesting to say. All I hear is a bunch of complaining about something that you could possibly fix if you werent too busy searching for attention.
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