Methi Mathri

Ingredients

• 1 Cup Whole Wheat Flour
• 1/2 Cup All Purpose Flour
• 1/4 Cup Sooji (White Rawa)
• 3 Tbsp Fenugreek Leaves
• 3 Tbsp Vegetable Oil
• 1/2 Cup Water - for dough

Spices:

• 2 Tsp Ajwain (Carrom Seeds)
• 1 Tsp Chili Powder - optional
• 1.5 Tsp Salt - use as per taste

Method

Make the Methi Mathri Dough:

1. Add the flour, spices and oil, to make the dough turns into a crumble.
2. Pour the water and to make a smooth dough.

Make the Methi Mathri:

1. Divide the prepared dough into 4 equal parts and make smooth balls.
2. Spread some dry flour on a flat surface 
3. Flatten and roll it into a circular disc using a rolling pin 

Fried Methi Mathri

1. Heat 1 cup oil in a wok/deep pan.
2. Add 4-5 uncooked mathri and stir continuously for 1-2 minutes (keep turning the mathri).