Ingredients
2 nos Egg yolks or Whole eggs
50 gm Sugar
100 ml Milk
25ml Fresh cream
5 gm Gelatin
10 gm Instant coffee powder
Method
1. Beat the egg with powdered sugar and milk
2. In double boil method thick the mixture, melt the gelatin and pour it
3. Leave it 10 mins for cooling
4. Mix the instant mixture with little milk and pour it over the mixture
5. Beat the cream into thick consistency then fold with above mixture
6. Transfer into mold then keep it in refrigerator for 30 mins
7. serve it chill
The next time I read a blog, I hope that it doesnt fail me just as much as this one. I mean, Yes, it was my choice to read through, but I actually thought youd have something interesting to say. All I hear is a bunch of complaining about something that you could possibly fix if you werent too busy searching for attention.
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